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Numeracy Foundation November 2023 Unit 1 Q7

WJECFoundationCurrent spec9 marksFractionsPercentagesRatio & Basic Proportion

7.

(a)

Tomos uses the recipe below to make mushroom risotto.
This recipe serves 4 people.

Mushroom Risotto serves 4 people
400 g mushrooms
8 spring onions
25 g butter
200 g rice
1 litre stock
50 g cheese
(i)

How many kilograms of rice would Tomos need to make mushroom risotto for 48 people? [2]

…………………… kg of rice

(ii)

Write the ratio of the quantities of butter to rice to cheese in its simplest form. [2]

butter : rice : cheese  =  …………… : …………… : ……………

(b)

The table below shows the amount of nutrition in one serving of mushroom risotto.

Nutrition per serving
FatCarbohydratesSugarsFibreProteinSalt
15 g37 g6 g5 g14 g1 g
(i)

A serving of mushroom risotto gives \(\dfrac{1}{6}\) of the maximum amount of salt recommended per day for anyone aged 11 or older.

What is the maximum amount of salt recommended per day for anyone aged 11 or older?
Circle your answer. [1]

1 g    5 g    6 g    10 g    60 g

(ii)

The formula below gives the daily recommended mass of protein.

Mass of protein in grams = 0·8 × body mass in kg

Tomos has a body mass of 70 kg.
What percentage of his daily recommended mass of protein is there in one serving of mushroom risotto? [4]