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Higher November 2019 Paper 2 Q7

7.

(a)
Recipe for scones
Ratio of ingredients
flour : butter : sugar
70 : 17 : 10

Nadeen has 102 g of butter and plenty of flour and sugar.
Nadeen uses all this butter to make scones.

Calculate the quantity of flour and sugar Nadeen needs. [3]

(b)
Nutrition per scone
kcalfatcarbohydratesfibreprotein
26810 g41 g1 g6 g

Nadeen has been recommended to eat 2200 kcal per day.
She eats two scones for lunch.
Her breakfast was 390 kcals.

What percentage of the recommended daily kcals does Nadeen have left for meals later in the day?
Give your answer correct to the nearest 0.01%. [4]

(c) Nadeen used a cutter to make her scones.
The cutter has a circular cross-section, with a diameter of 5 cm.
The depth of the scone mixture cut was 0·8 cm.
(i) Calculate the area of the top face of a scone. [3]
(ii) Calculate the total surface area of a scone.
State any assumption you make.

Assumption: [5]