Foundation November 2017 Paper 2 Q21
21. This is a recipe for a Christmas pudding.
| Christmas Pudding 8 servings | |
| 110 g | butter |
| 110 g | sugar |
| 180 g | flour |
| 4 tablespoons mincemeat | |
(a) Alex needs to serve the pudding to 12 people.
Complete the recipe to serve 12 people. [2]
Complete the recipe to serve 12 people. [2]
| Christmas Pudding 12 servings | |
| ……… g | butter |
| ……… g | sugar |
| ……… g | flour |
| … tablespoons mincemeat | |
(b) Charles is also making Christmas pudding.
He checks his kitchen cupboard.
He only has 315 g of flour but he has plenty of everything else.
What is the greatest number of servings of pudding he can make? [3]
He checks his kitchen cupboard.
He only has 315 g of flour but he has plenty of everything else.
What is the greatest number of servings of pudding he can make? [3]
| Scheme | Marks | Comments |
|---|---|---|
| 165 (g) Butter 165 (g) Sugar 270 (g) Flour 6 tablespoons mincemeat | B2 | B2 for all correct B1 for 3 correct or sight of 1.5 as scale factor. |
| Scheme | Marks | Comments |
|---|---|---|
| 315 ÷ 180 or 315 ÷ 270 x 8 or x 12 = 14 (servings) | M1 M1 A1 | CAO |
| (5) |
Alternative
| Scheme | Marks | Comments |
|---|---|---|
| Extra 45g 180/45 = 4 or 270/45 = 6 | M1 | |
| ¼ of 8 = 2 or 1/6 of 12 = 2 | M1 | |
| (12 + 2) = 14 (servings) | A1 |